Still, scratching the back of your head over whether to buy an air fryer or a pressure cooker?
Well, that won’t help. What will help is if you can answer some questions. Both of them can save you a lot of time in the kitchen and let you find more time to spend with your family or your work or your passion.
Ask yourself what you want to do with it. Are you concerned about the amount of oil you use in cooking? Do you find yourself spending a lot of time in the kitchen often?
Long story short, you will choose an air fryer if you want to fry, roast, dehydrate, bake or grill your food in a healthier and faster way using zero or a little cooking oil. On the other hand, you want to get a pressure cooker if you need to boil or steam your food to prepare your meal and you are looking for a way to cut your cooking time in one third.
Didn’t get your answer yet? Read on. I am confident that you will find all your answers and finally be able to choose the right one fitting your needs.
What is an Air Fryer and why is it so Popular?
As the name suggests, it is a fryer and it fries using air. Yes, you read that right. It uses zero or a little oil for frying. No wonder everyone is talking about it.
You may be aware of the adverse effects of deep fried foods and the damage caused to our health by the cooking oils and yet find it hard to change your food habit. Well, if you have an air fryer in your kitchen you don’t need to worry about that ever.
However, you might need to check your food halfway through and do some flipping or stirring like a pro chef you watch on your favourite cooking channel. But that’s okay. Doing that won’t increase your cooking time, thanks to the mechanism that powers an air fryer.
And you can ensure the perfect texture, flavour, and juiciness of your food. And once you are more used to the gadget you can even automate the process by setting the temperature and cooking time.
Should I Get a Pressure Cooker Instead?
Well, it depends. Are you cooking steamed or boiled food for a family of 4 to 6 people and looking for ways to minimize your cooking time significantly? Are you running a restaurant and want to serve freshly cooked meals for your customers and serve before they start chewing their nails?
If the answer to any of the questions is Yes, we have a winner. You want a pressure cooker for sure. This tiny kitchen appliance can do real magic if in the right hands. Take your recipe and put all your ingredients accordingly into the machine, set the options correctly, seal the container and turn on power.
That’s it. You will find your food ready in time. And enjoy the time in between reading your favourite blog or tv show.
As with all machines, it will take some time to get used to the functionality and you might need to read the manual. But that’s an investment that will save you a lot of hours in the future.
Air Fryer Vs Pressure Cooker: Do we have a winner?
Air fryers use hot air technology whether the pressure cooker uses steam pressure to cook food.
Air fryers are healthier than pressure cookers as they require a little or no oil for cooking where the pressure cooker needs at least a cup of oil for cooking perfectly.
An air fryer is usually smaller and lighter and so they are much more portable than a pressure cooker.
Air fryers are easy to clean compared to pressure cookers. Also, you can take out the air fryer basket and put it in a dishwasher which is not possible to do with a pressure cooker.
A pressure cooker cooks much faster than an air fryer and thus saves more time.
An air fryer is smaller in size. That’s why you can’t prepare food for more than 3 persons at a time in an air fryer which is a major disadvantage. On the contrary, you can easily cook for 4 to 6 people using a pressure cooker.
Safety is a serious concern when comparing these two kitchen appliances. You don’t need to worry much about safety issues with an air fryer, whereas using and maintaining a pressure cooker calls for some precautions.
As a pressure cooker uses high temperature and high pressure for cooking food, care needs to be taken when cleaning the parts. You need to ensure that the pressure valve is always clean and never gets jammed which might lead to some accidents. Read and follow the manual carefully.
You can always check the condition of your food during cooking in an air fryer and ensure the perfect juiciness or texture of your food. But in the case of a pressure cooker, you don’t get that chance.
If you want to do so, please be careful and be sure to let go of all the steam produced inside the cooker and then only open the container. Doing this will increase your cooking time as you have to give the time so that the pressure is built again inside the container.
Can I cook frozen food in an air fryer?
Certainly. That’s one of the reasons why air fryers are so popular. Just take out your food from the refrigerator, put it in the air fryer basket and set the temperature right. You will have your food ready in no time.
Pizza rolls, fish sticks, chicken wings, potato skins, french fries, chicken nuggets you name it. Just keep in mind that different food takes different cooking time and temperatures and you are good to go.
Are air fryers cost-effective?
Although an air fryer uses more watts, it cooks your food much faster and thus consumes less power.
Can a pressure cooker be used as an air fryer?
No. It can’t. The fundamental mechanism of both of these appliances are different. In an air fryer, a coil produces the heat and a fan circulates the dry hot air inside the device all around the food.
It also has a mechanism to reduce the heat through the bottom of the device to maintain a constant temperature. This is not possible inside a pressure cooker as it depends on water to produce steam and uses the pressure of the produced steam to cook the food. Air fryers don’t do very well with foods that require water.
Should I have both?
Sure. If you have both of these items in your kitchen you will be able to cook any type of dish effectively and efficiently. But if you are running low on budget or don’t have much space in your kitchen I would suggest you take a look at this product. This amazing new product can be used both as an air fryer and a pressure cooker.
I hope I was able to answer your question and if you are one of those guys who want to read the conclusion first or want the final result quickly, here’s a summary for you.
An air fryer offers you a healthier way for frying, roasting, baking, or dehydrating foods. So if you are on diet and promised yourself not to consume any oil with your food and also don’t want to torture your taste bud go get yourself an air fryer.
But if you are cooking for a large family or serve your clients in the restaurant fast and fresh, go get the pressure cooker.