What is the Best Pan Size for Lasagna? - Kitchens Bible
what size is a lasagna pan

What is the Best Pan Size for Lasagna?

Lasagna is a world-famous mouth-watering dish.  Not only is the name amazing but the food is also great to eat.  It is a multi-layered dish made with pasta which is filled with meat, cheese, sauce, and vegetables hiding between the layers. The dish has gained immense popularity in the kitchen as the One Pot Meal and has become a common dish in the kitchen.

But if we want to prepare the food in the right way, we have to take care of some things and one of them is the size of the lasagna dish. This means that we must use a properly sized pan to make this dish.  You also need to have an idea about some other things related to lasagna pan.  Today’s discussion is about the size of the lasagna dishpan, let’s dig in.

What is the Best Size Lasagna Pan?

The ideal pan size for making lasagna is 9×13 i.e. 13 inches in length and 9 inches wide with a maximum depth of 3 inches.  Pans with a depth of 2.5 to 3 inches or more are available in the market.

You should not buy a pan with a depth of fewer than 2.5 inches as it will not be possible to make lasagna with at least 3 or more layers.  3 inches deep means you can create multi-layered lasagna without having to worry about the ingredients spreading out of the pan.

If you select a 2.5-inch deep pan, then no more than 3 or 4 layers can be added and it will not be possible to make it for more members.

Traditional lasagna basically has to have 3 layers. In my opinion, to make a lasagna consisting of at least three layers of noodles, cheese, and sauce, the depth of an appropriate lasagna pan should be at least 3 inches.

Lasagna pans of different lengths, widths, and depths are available in the market.  Since the pasta is about 10 inches long for making lasagna, a 9×13 size pan with a depth of 3 inches will be ideal.  And if you want a larger size lasagna with more layers, go buy a Pan deeper, longer and wider such as 3.3 inches deep, 16.6 inches in length, and 10.6 inches wide. 

To Make lasagna at home, the ideal pan size is  9×13×3 that is, 13 inches in length, 9 inches in width, and 3 inches in depth. If lasagna is made using a pan of this size, it is possible to make a delicious lasagna dish full of meat, noodles, and sauce for 8/9 people.

Again, in addition to the standard size, we can buy a deeper lasagna pan.  Who doesn’t want to add more layers to Lasagna?

What we mentioned is a common dimension.  It’s not that you can’t buy beyond this size, but if you buy a smaller pan, less than 2.5 inches deep, you can’t make the perfect lasagna.

What if you Choose a less Depth Pan to Make Lasagna? 

Yes, you can use a low-depth pan to make a lasagna.  Lasagna which is made of meat, noodles/pasta, cheese, and sauce requires minimum layers.

However, You can make a lasagna only with two layers in a less depth pan so that it doesn’t spill over the ingredients. So two layers can still be considered as lasagna by flavors and making strategy but traditional makers of the dish will insist that there should be a minimum of three layers.

Other important things that we need to know before buying a lasagna pan:

 After discussing what would be the best size for a lasagna pan, we would like to know some more important things about this pan such as: What kind of pan should be used to make lasagna? or What other type of food can be made in a lasagna pan? What kind of lasagna pan is available in the market?  Etc. 

If we are not aware of these matters then Lasagna pan selection can be a daunting task as there are different types of lasagna-making pans available in the market. so the further discussion will help you with the information that you need to buy the best lasagna successfully and confidently 

What kind of Pan can or Should be used to Make Lasagna?

To bake the lasagna dish evenly and get beautiful crispy edges, you have to choose a  pan of a certain size and material.  In that case, a glass pan or ceramic pans are the best choices.  This is because glass or ceramic pans heat up more slowly than metal pans and distribute heat evenly in food. Moreover, such pans can be served directly to the table.

And if you want to use a metal material-based lasagna pan then you should choose stainless steel lasagna pan. Pans made of stainless steel will help to make lasagna better than aluminum pans.

What shape of the pan should I choose? Rectangular or round? Does it matter anyway?

You can select a round or rectangular shaped pan to make lasagna.  Lasagna can be made in both round and rectangular pans and there is no problem in making it. However, there will be some problems when you present it for serving.  

Lasagna is easier to pull out of a square pan with a spatula than a round pan as the food is thick and deep and it has edges.

Different use of Lasagna Pan

Like many other baking pans, lasagna pans can also withstand a high temperature in the oven so you can bake a cake in this pan if you want and this is an advantage of a lasagna pan. Lasagna pans are made suitable for baking so it is possible to bake cakes, brownies, etc. easily in these pans.

So the lasagna pan in the kitchen is not likely to be left unused later, as it has multi-use in addition to making lasagna.  No matter what material the pan is made of, glass, ceramic, or metal, use it for baking without any hesitation.

Various lasagna pans available in the market and their size:

The names and details of some of the Lasagna pans that are available in the current market and some of the Lasagna pans that the customers are quite satisfied with or have good reviews.

  1. CasaWare Ceramic Coated NonStick Lasagna/Roaster Pan:

13 x 10 x 3-Inch (Blue Granite).

The 13″x10″x3″ casaWare Roaster/Lasagna is extra deep so it is perfect for roasting as well as your favorite lasagna recipe. This pan has two nonstick ceramic coatings that make it both durable and easy to clean. 

  1. Cuisinart 7117-135 Chef’s Classic Stainless 13-1/2-Inch Lasagna Pan:

10.12 x 17.52 x 3.58 inches Cuisinart’s newest addition to the Chef’s Classic line is an elegant mirror-polished stainless steel lasagna pan. Just the right size for favorite multi-layered lasagnas, it has riveted, comfort-grip stainless side handles that make placing lasagnas into the oven, and lifting them out, safe and easy. 

  1. Emile Henry Made In France HR Modern Classics Large Rectangular Baker, 13 x 9″, White: 

The measurement of the pan is 13 x 9 x 2.95. These measurements are in inches. It is a very nice, large pan with above-average depth, which is a plus! 


So making a perfect lasagna largely depends on its pan size. If you fail to choose the right size pan, you may not get the right layer even if you get a test like a lasagna.  Moreover, the layer is one of the features of Lasagna.

So for those who are lasagna lovers, they need to have a good lasagna pan with the right size, shape, and material in their kitchen. Hope I was able to help you choose the right size lasagna pan!

Leave a Comment

Your email address will not be published.

Scroll to Top